Chapter 2: Production Systems, Design, and Workflow
Chapter Outline
2.0 Introduction
2.1 What is Workflow?
2.2 Facility Design
2.3 Food Production Systems
2.4 Ergonomics in Food Service
2.5 Chapter Summary
License
Facilities Management for Foodservice Managers Copyright © 2025 by Tracy Rieger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.