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Chapter 1: Introduction to Facilities Management

Chapter Outline

1.0 Introduction
1.1 What is Facilities Management?
1.2 Facilities Management Professionals
1.3 Strategic Planning
1.4 The Role of the Nutrition and Food Service Manager in Facilities Management
1.5 Chapter Summary

 

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Facilities Management for Foodservice Managers Copyright © 2025 by Tracy Rieger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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