4.3 Corrective Maintenance Versus Preventative Maintenance

Corrective maintenance are tasks performed to fix equipment after the equipment has broken down. Equipment that is no longer in working condition can cause safety issues in the workplace and interruptions to business operations.

Preventative maintenance is the regular and systematic inspection, cleaning, lubrication, and replacement of worn parts in an effort to prevent costly breakdowns and prolong the life of the equipment.

To support the facilities management goals of strategic planning (business continuity), safety, cleanliness and maintenance, the Nutrition and Food Service Manager should have an active preventative maintenance plan in place.