Scholarly Vs. Popular Sources
English for Degree Entrance (EDE) compiled by Carrie Molinski & Sue Slessor.
Except where otherwise noted, this OER is licensed under CC BY-NC-SA 4.0
Please visit the web version of English for Degree Entrance (EDE) to access the complete book, interactive activities and videos.
Introduction
In this module, you will build on your previous knowledge by exploring differences between academic and non-academic writing in more detail. By the end of this module, you will be able to identify and classify sources as either academic or non-academic, identify the differences between scholarly and popular texts, and identify peer-reviewed articles on Georgian College’s database.
Note: For the purposes of this guide, “scholarly sources” refers to articles in peer-reviewed, academic journals. The terms “scholarly journal”, “academic journal”, and “peer-reviewed journal” are all synonymous and interchangeable. Similarly, non-academic and popular are also synonymous and refer, in large part, to articles found in magazines and newspapers.
Learning Objectives
- Differentiate between academic/scholarly and non-academic/popular writing conventions.
- Identify sources as either non-academic/popular or academic/scholarly.
- Identify peer reviewed articles on Georgian College’s library site.
To Do List
- Read the information on Scholarly vs. Popular and make notes on the key differences for content, purpose, author, audience, review, citations, frequency and ads.
- Watch the video, Scholarly vs. Popular Sources of Information, and take note of the differences for author, audience, visual appearance, length, language, content, and recommended for.
- Watch the video, What on Earth Does Peer Reviewed Mean anyway? Explore Georgian’s Research Guides and Help Guide
- Read the article, How to Find Academic Resources
- Complete the Sources assignment in Blackboard.
Attribution
Except where otherwise noted, “Scholarly Vs. Popular Sources” by Academic and Career Prep, Georgian College, is licensed under CC BY-NC-SA 4.0.