Culinary Skills Program is taught in a hybrid format. All theory and elective courses will be delivered online asynchronous and accessed initially through eCentennial, however, all lab courses (Cook 104, Cook 111, Hosp 101, Cook 201, Cook 222, and Cook 211) will be taught in person on campus in a modified format to comply with physical distancing requirements as required by the Province and the College.

eCentennial

All courses at Centennial have an online learning environment on eCentennial, the College’s learning management system. Through eCentennial you can access course documentation and class assignments, monitor grades, and actively communicate and collaborate with professors and other students. Online courses and online components of hybrid courses will be delivered through eCentennial. You may need to write online tests and submit assignments via eCentennial. Your professor will discuss their use of eCentennial in each of your courses. View this video to learn how to navigate eCentennial and view the eCentennial Help- Video Tutorials.