COVID-19 Update

We recognize that the COVID-19 pandemic has disrupted virtually every dimension of life and work, including your college education. Just as industries have had to pivot to a changed reality, at Centennial we have embraced these challenges as opportunities, to reimagine and transform learning, teaching, and student life.

During the global COVID-19 pandemic, most of our programs have been taught online, with some limited in-person lab and studio time for “hybrid” programs that have practical skills components. Fall 2021 delivery is subject to change, based on the status of the pandemic and corresponding guidelines provided by public health. Stay tuned to the COVID-19 Student Information Centre for updates.

Because on-campus operations are subject to change, please take note of the website links included in this Handbook that will take you to the most up-to-date information on on-campus services in real time.

Our teams are here for you as partners in your success, with an array of online services and opportunities to connect with us as outlined in this handbook. Please visit https://www.centennialcollege.ca/covid-19-student-information-centre/student-services-and-support/ for a comprehensive list of resources and continue to check your my.centennialcollege.ca email account for updates.

Please also stay healthy and keep others healthy by physical distancing according to public health guidelines, wearing a mask, and washing your hands thoroughly and frequently. Consider getting a vaccination. We have a collective responsibility to get to the other side of COVID-19.

 

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Welcome to the Culinary Management (Winter) Program Copyright © 2021 by Centennial College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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