Experiential Learning Requirements
Experiential Learning “supports students in gaining hands-on learning that helps them transition to employment”[1]. Experiential Learning can take the form of co-operative education, degree work placement, clinical/field placement, fieldwork/simulation labs, capstone/applied research projects, and service learning.
Labs
COOK 111 | Culinary Skills |
COOK 104 | Cook’s Desserts |
COOK 222 | Restaurant Culinary Operations |
COOK 211 | Culinary Skills II |
COOK 202 | Catering Culinary Operations |
If workplaces are not permitted to open, placements and work terms may be completed remotely where feasible. In programs where placements or unpaid internships can not be facilitated through alternative/distance models, students will be allowed to complete these components at a later date.The status of clinical/field placements and co-op work terms will be subject to public health directives and the reopening plan. Students may complete their placement requirements at sites that are permitted to open, either onsite, following appropriate health and safety protocols, or remotely. Students will be asked to read and sign a Student Informed Consent form in order to ensure that they understand their rights and the potential health and safety risks. Similarly, employers and/or placement hosts will be required to complete an Employer/Placement Health and Safety Site Checklist.
- Ministry of Colleges and Universities. (2020). Graduate and Employer KPI Surveys 2020-2021 Cycle Operating Procedures. ↵