Welcome to the School of Hospitality, Tourism and Culinary Arts (SHTCA), and welcome back to those who are currently on their academic journey with us.  As a team of faculty, techs, support staff, and administrators, we are all committed to preparing students for career success through experiential learning. SHTCA is a student-centred School with experienced faculty, an authentic innovative curriculum, state-of-the-art Labs/ Restaurant/ Event Centre, and a caring community. Your time with us will be filled with inspiring, challenging, and welcoming interactions with School team members who are passionate about travel, food/beverage, and service to others. This is where the magic happens.

Our world-class education is offered through a wide range of programs delivered on-campus and/or online, which are intended to spark innovation and creativity within you. As Canada’s largest city, Toronto is home to some of this country’s leading restaurants, attractions, hotels, and events. SHTCA students have unique opportunities to participate in work-integrated learning placements and interact with industry leaders due to our proximity to industry excellence. Pursuing your academic studies in Toronto, Canada means that you are in the heart of one of the world’s great cosmopolitan cities where diversity, equity, and inclusion are naturally a part of our supportive college culture.

While Centennial College’s School of Hospitality, Tourism and Culinary Arts may be your academic home, the particular program you are enrolled in will contribute to your academic identity and career success. I encourage you to learn more about our vibrant Progress Campus and the greater community. Engage in the orientation sessions and the ongoing student success services that are available to you. This is an exciting time for you, and us, as we are on this academic journey together.  If you embrace every moment that matters, your time with the school of possibilities can be life-changing.

All the best,

Damian Goulbourne,

Dean of the School of Hospitality, Tourism and Culinary Arts.