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Global Women's Issues: Women in the World Today, extended version book cover

Global Women's Issues: Women in the World Today, extended version

Public Domain   English

Author(s): Bureau of International Information Programs, United States Department of State

Publisher: Bureau of International Information Programs, United States Department of State

Last updated: 24/07/2024

Global Women’s Issues: Women in the World Today is based on the twelve critical areas of concern identified in the Beijing Declaration and Platform for Action at the Fourth World Conference on Women in Beijing in 1995.

  1. The persistent and increasing burden of poverty on women.
  2. Inequalities and inadequacies in and unequal access to education and training.
  3. Inequalities and inadequacies in and unequal access to health care and related services.
  4. Violence against women.
  5. The effects of armed or other kinds of conflict on women, including those living under foreign occupation.
  6. Inequality in economic structures and policies, in all forms of productive activities and in access to resources.
  7. Inequality between men and women in the sharing of power and decision-making at all levels
  8. Insufficient mechanisms at all levels to promote the advancement of women.
  9. Lack of respect for and inadequate promotion and protection of the human rights of women.
  10. Stereotyping of women and inequality in women’s access to and participation in all communication systems, especially in the media.
  11. Gender inequalities in the management of natural resources and in the safeguarding of the environment.
  12. Persistent discrimination against and violation of the rights of the girl child
University 101: Study, Strategize and Succeed book cover

University 101: Study, Strategize and Succeed

CC BY-SA (Attribution ShareAlike)   English (Canada)

Author(s): Kwantlen Polytechnic University Learning Centres

Editor(s): Christina Page

Subject(s): Study and learning skills: general

Publisher: Kwantlen Polytechnic University

Last updated: 22/07/2024

Welcome to university! Whether this is your first time in post-secondary education, or whether you are returning to studies, you’re arriving with some goals you want to achieve. Perhaps you are taking a focused program to lead you into your desired career.  Perhaps you are exploring courses in different areas, providing a foundation for future specialization.  Wherever you are in your journey, you find yourself in a learning environment that is different from one you have experienced before.

A good foundation for university is learning how to learn.  By taking the time to read this book and work through the exercises included, you are investing in the skills that will support you in all of your classes and future learning.  Successful students share a set of skills and habits in common.  The good news is that these skills are not a secret; anyone can learn the skills that support successful learning. By taking some time to learn proven study strategies, you will be able to reach your learning goals, and avoid the pitfalls that can take you off-track.

Who is this book for?

This book focuses on the skills you’ll need to be successful in undergraduate courses or other adult education classes. If you are:

  • new to university studies
  • returning to university after some time away
  • a mature student
  • an international student
  • or a continuing student who wants to improve their current skills and strategies

this book is meant to support you in your journey.

Writing in College (Ontario Edition) book cover

Writing in College (Ontario Edition)

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Amy Guptill

Publisher: Open SUNY Textbooks / Updates by eCampus

Last updated: 22/07/2024

Writing in College: From Competence to Excellence is designed for students who have largely mastered the conventions of high-school level writing and are now rising to meet more the advanced expectations of college. Students will find in Writing in College a warm invitation to think of themselves as full, self-motivated members of the academic community. With concise explanations, clear multi-disciplinary examples and empathy for the challenges of student life, this short textbook both explains the purposes behind college-level writing and offers indispensable advice for organization and expression.
Clinical Procedures for Safer Patient Care book cover

Clinical Procedures for Safer Patient Care

CC BY (Attribution)   English

Author(s): Jodie Anita, Glynda Rees Doyle, Jodie Anita McCutcheon

Last updated: 21/07/2024

This open educational resource (OER) was developed to ensure best practice and quality care based on the latest evidence, and to address inconsistencies in how clinical health care skills are taught and practised in the clinical setting. The checklist approach, used in this textbook, aims to provide standardized processes for clinical skills and to help nursing schools and clinical practice partners keep procedural practice current. Each skill/procedure is covered in a chapter that has learning objectives, a brief overview of the relevant theory, checklists of steps for procedures with the rationale behind each step of the process, and a summary of key takeaways. Key terms are set in bold throughout the book and laid out again in a Glossary in the appendix. All 88 checklists are also summarized, and hyperlinked to the original checklist, in the appendix.

This book should be used in conjunction with existing courses in any health care program. This book is not intended to replace core resources in health care programs that provide comprehensive information concerning diseases and conditions. An understanding of medical terminology, human anatomy, physiology, and pathophysiology is a required asset to use this book effectively. The development of technical skills is based on the knowledge of, practice to achieve proficiency in, and attitudes related to the skill, and an awareness of how our roles affect our patients and other health care professionals. This book contributes to enhancing safer care for patients by outlining evidence-based practices, and looking beyond just the technical skill to understanding the types of expertise and knowledge required to decrease adverse events.

Introduction to Professional Communications book cover

Introduction to Professional Communications

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English (Canada)

Author(s): Melissa Ashman

Last updated: 19/07/2024

No matter what your field is, having professional communication skills are essential to success in today’s workplace. This book covers key business communications topics that will help you in your career, including intercultural communication, team work, professional writing, audience analysis and adapting messages, document formatting, oral communication, and more.

OER Toolkit for Trades Instructors: Adopting an Open Education Resource & Integrating It into a Trades Course book cover

OER Toolkit for Trades Instructors: Adopting an Open Education Resource & Integrating It into a Trades Course

CC BY (Attribution)   English (Canada)

Author(s): Sue Doner, Susan Chandler

Publisher: BCcampus

Last updated: 24/10/2023

Adopting an Open Education Resource & Integrating it into a Trades Course: OER Toolkit for Trades Instructors shows a snapshot of the OER adoption process. This Toolkit is designed to answer questions posed by BC Trades instructors specifically, but the steps described will also support similar projects in other disciplines and programs. The Toolkit is presented in the form of a (possible) case study, which is based on questions and issues shared by Trades instructors from three BC post-secondary institutions: Camosun College, Kwantlen Polytechnic University, and University of the Fraser Valley.

OER Toolkit for Trades Instructors includes a quick reference guide of definitions, summary of a sample course, a step-by-step guide to implementing course revisions and OER adoption, links to external resources, a sample module and a range of best practice examples.

Following three phases of an adoption process (Phase  – Take stock; Phase 2 – Make a plan; Phase 3 – Adopt and evaluate), the Toolkit also explores the motivation of the user and why instructors adopt OERs.

Web Literacy for Student Fact-Checkers book cover

Web Literacy for Student Fact-Checkers

CC BY (Attribution)   English

Author(s): Mike Caulfield

Publisher: Self-published

Last updated: 17/04/2023

Food Safety, Sanitation, and Personal Hygiene book cover

Food Safety, Sanitation, and Personal Hygiene

CC BY (Attribution)   English

Author(s): BC Cook Articulation Committee, The BC Cook Articulation Committee

Last updated: 04/04/2023

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

  • Basic Kitchen and Food Service Management
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Human Resources in the Food Service and Hospitality Industry
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

 

The Word on College Reading and Writing book cover

The Word on College Reading and Writing

CC BY-NC (Attribution NonCommercial)   English

Author(s): Carol Burnell, Jaime Wood, Monique Babin, Susan Pesznecker, Nicole Rosevear

Last updated: 02/10/2021

Written by five college reading and writing instructors, this interactive, multimedia text draws from decades of experience teaching students who are entering the college reading and writing environment for the first time. It includes examples, exercises, and definitions for just about every reading- and writing-related topic students will encounter in their college courses.

Order a print copy: http://www.lulu.com/content/paperback-book/the-word-on-college-reading-and-writing/23481664

This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/.

Human Resources in the Food Service and Hospitality Industry book cover

Human Resources in the Food Service and Hospitality Industry

CC BY (Attribution)   English

Author(s): The BC Cook Articulation Committee

Last updated: 02/10/2021

Human Resources in the Food Service and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

  • Food Safety, Sanitation, and Personal Hygiene
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Basic Kitchen and Food Service Management
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.