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Good Corporation, Bad Corporation: Corporate Social Responsibility in the Global Economy book cover

Good Corporation, Bad Corporation: Corporate Social Responsibility in the Global Economy

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Guillermo C. Jimenez, Elizabeth Pulos

Publisher: Open SUNY Textbooks

Last updated: 04/12/2024

This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study.
Web Literacy for Student Fact-Checkers book cover

Web Literacy for Student Fact-Checkers

CC BY (Attribution)   English

Author(s): Mike Caulfield

Publisher: Self-published

Last updated: 04/12/2024

Media Studies 101 book cover

Media Studies 101

CC BY (Attribution)   English

Last updated: 27/11/2024

Human Resources in the Food Service and Hospitality Industry book cover

Human Resources in the Food Service and Hospitality Industry

CC BY (Attribution)   English

Author(s): The BC Cook Articulation Committee

Last updated: 26/11/2024

Human Resources in the Food Service and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

  • Food Safety, Sanitation, and Personal Hygiene
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Basic Kitchen and Food Service Management
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Adult Literacy Fundamental English - Reader 6 book cover

Adult Literacy Fundamental English - Reader 6

CC BY (Attribution)   English

Author(s): Shantel Ivits

Last updated: 26/11/2024

This reader contains 11 original stories written specifically for adults, and is designed to accompany the BC Reads: Adult Literacy Fundamental English – Course Pack 6. This level 6 reader, one of a series of six readers, is roughly equivalent to grades 7.5 to 9 in the K-12 system.

Each instructional essay relates to one or two chapters in the accompanying course pack. New vocabulary are set in bold throughout each story, and then summarized and defined in a Glossary found in the appendix. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF versions for easier reading. This reader has been reviewed by subject experts from colleges and universities.

Blueprint for Success in College and Career book cover

Blueprint for Success in College and Career

CC BY (Attribution)   English

Author(s): Dave Dillon

Publisher: Rebus Foundation

Last updated: 26/11/2024

Blueprint for Success in College and Career is a remix of four previously existing OER (Open Educational Resources): A Different Road To College: A Guide For Transitioning To College For Non-traditional Students by Alise Lamoreaux, How to Learn Like a Pro! by Phyllis Nissila, Foundations of Academic Success: Words of Wisdom, edited by Thomas Priester, College Success, provided by Lumen Learning, and one previously copyrighted textbook with content that is now openly licensed: Blueprint for Success in College: Indispensable Study Skills and Time Management Strategies by Dave Dillon. A free OER, (Open Educational Resource), Blueprint for Success in College and Career is a students’ guide for classroom and career success. This text, designed to show how to be successful in college and in career preparation focuses on study skills, time management, career exploration, health, and financial literacy.

Modern Pastry and Plated Dessert Techniques book cover

Modern Pastry and Plated Dessert Techniques

CC BY (Attribution)   English

Author(s): The BC Cook Articulation Committee

Last updated: 25/11/2024

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

Other books in the series include:

  • Food Safety, Sanitation, and Personal Hygiene
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Human Resources in the Food Service and Hospitality Industry
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Basic Kitchen and Food Service Management

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Concepts of Biology-1st Canadian Edition book cover

Concepts of Biology-1st Canadian Edition

CC BY (Attribution)   English

Author(s): Charles Molnar, Jane Gair

Last updated: 25/11/2024

In this survey text, directed at those not majoring in biology, we dispel the assumption that a little learning is a dangerous thing. We hope that by skimming the surface of a very deep subject, biology, we may inspire you to drink more deeply and make more informed choices relating to your health, the environment, politics, and the greatest subject that are all of us are entwined in, life itself.

In the adapted textbook, Concepts of Biology — 1st Canadian Edition, you will find the following units:

  • Unit 1: The Cellular Foundation of Life
  • Unit 2: Cell Division and Genetics
  • Unit 3: Molecular Biology and Biotechnology
  • Unit 4: Animal Structure and Function
Blueprint for Success in College: Indispensable Study Skills and Time Management Strategies book cover

Blueprint for Success in College: Indispensable Study Skills and Time Management Strategies

CC BY (Attribution)   English

Author(s): Dave Dillon

Publisher: Rebus Foundation

Last updated: 17/11/2024

Blueprint for Success in College: Indispensable Study Skills and Time Management Strategies is a remix of four previously existing OER (Open Educational Resources): A Different Road To College: A Guide For Transitioning To College For Non-traditional Students by Alise Lamoreaux, How to Learn Like a Pro! by Phyllis Nissila, Foundations of Academic Success: Words of Wisdom, edited by Thomas Priester, College Success, provided by Lumen Learning, and one previously copyrighted textbook with content that is now openly licensed: Blueprint for Success in College: Indispensable Study Skills and Time Management Strategies by Dave Dillon (Montezuma Publishing, first edition). A free OER, (Open Educational Resource), Blueprint for Success in College: Indispensable Study Skills and Time Management Strategies is a students’ guide for classroom success and efficient use of time. This text, designed to show how to be successful in college  focuses on study skills, time management.

Guidelines for Improving the Effectiveness of Boards of Directors of Nonprofit Organizations book cover

Guidelines for Improving the Effectiveness of Boards of Directors of Nonprofit Organizations

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Vic Murray, Yvonne Harrison

Publisher: Open SUNY Textbooks

Last updated: 16/11/2024

The purpose of this book is to help boards of directors of nonprofit organizations improve their performance after completing the Board Check-Up, online board performance self-assessment tool found at www.boardcheckup.com. This book is also valuable as a stand-alone resource for any board seeking to assess its performance in that it contains the diagnostic questions on which the online self-assessment tool is based. It goes further by providing a framework for boards to use in discussing needed changes in board performance. It also forms an integral part of a University at Albany, SUNY online course titled, The Governance of Nonprofit Organizations. This massive open online course (MOOC) can be taken for free or academic credit through Coursera’s online teaching and learning platform. For more information about this book, the Board Check-Up, and the nonprofit governance MOOC, please contact Prof. Yvonne Harrison at yharrison@albany.edu.