Catalogue

Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Workplace Safety covers British Columbia legislation and regulations for workplace safety, as well as an overview of general safety practices in commercial kitchens and other workplaces in the foodservice industry.

Other books in the series include:

• Food Safety, Sanitation, and Personal Hygiene
• Working in the Food Service Industry
• Basic Kitchen and Food Service Management
• Meat Cutting and Processing
• Human Resources in the Food Service and Hospitality Industry
• Understanding Ingredients for the Canadian Baker
• Nutrition and Labelling for the Canadian Baker
• Modern Pastry and Plated Dessert Techniques

The purpose of this book is to help boards of directors of nonprofit organizations improve their performance after completing the Board Check-Up, online board performance self-assessment tool found at www.boardcheckup.com. This book is also valuable as a stand-alone resource for any board seeking to assess its performance in that it contains the diagnostic questions on which the online self-assessment tool is based. It goes further by providing a framework for boards to use in discussing needed changes in board performance. It also forms an integral part of a University at Albany, SUNY online course titled, The Governance of Nonprofit Organizations. This massive open online course (MOOC) can be taken for free or academic credit through Coursera’s online teaching and learning platform. For more information about this book, the Board Check-Up, and the nonprofit governance MOOC, please contact Prof. Yvonne Harrison at yharrison@albany.edu.

Good writing skills are important in today’s competitive work environment. This is especially the case for communication-related professions such as public relations, brand communication, journalism, and marketing. Writing for Strategic Communication Industries emphasizes practical application of academic inquiry to help readers improve their writing skills. This book gives readers:

• Straightforward chapters that use real-world examples to illustrate key points.
• Discussion of different writing styles and techniques.
• Examples of communication materials such as press releases, creative briefs, feature articles, and more.
• Embedded videos of insights from communication professionals.
• Tips on pitching to the media.
• A collection of popular sources for further explanation.

This course pack is designed to meet the learning outcomes for Adult Literacy Fundamental English Level 3 (roughly equivalent to grades 3 to 4.5 in the K-12 system). Every chapter within the three units includes a level-appropriate, high-interest reading of between 350 and 500 words. The readings are freely available in a separate reader with convenient links to the readings in each chapter of this course pack.

Each unit begins with a lesson related to Skills and Strategies for Learning”, and continues with a reading strategy; a word attack strategy; exercises for identifying subject, main idea, details, and sequence; a grammar rule; and finally, writing conventions. This course pack makes use of a number of graphic organizers to help students order their thoughts in a visual way. For students using this program in a self-paced format, there are audio clips embedded throughout the course pack. These clips narrate the denser sections of text.In the appendix, there are rubrics tailored to score each of the writing tasks assigned at the end of each chapter. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF versions for easier reading. This course pack has been reviewed by subject experts from colleges and universities.

This is a forest measurements textbook written for field technicians.  Silvicultural applications and illustrations are provided to demonstrate the relevance of the measurements.  Special “technique tips” for each skill are intended to help increase data collection accuracy and confidence.  These include how to avoid common pitfalls, effective short cuts and essentials for recording field data correctly.  Topics include how to determine %slope, tree height, tree diameter, live crown ratio, tree age, crown class and site index.  The emphasis is on elementary skills; it is not intended to be a timber cruising guide.