| Total visitors | 30 -12% | 4 less than previous period |
|---|---|---|
| Total pageviews | 1,000 -19% | 228 less than previous period |
| Realtime pageviews | 0 | pageviews in the last hour |
| # | Pages | Visitors | Pageviews |
|---|---|---|---|
| 1 | Cover | 32 | 217 |
| 2 | 4.7 Canada’s Food Guide | 18 | 54 |
| 3 | 4.13 Sustainable Food Practices | 9 | 28 |
| 4 | 5.3 Digital Wellness | 6 | 26 |
| 5 | Chapter 4: Nutrition in Early Years Settings | 10 | 24 |
| 6 | 3.10 Medical Plans | 9 | 24 |
| 7 | 4.1 Prenatal Nutrition & Infant Feeding Practices | 12 | 23 |
| 8 | 3.5 Cleaning and Disinfecting | 10 | 22 |
| 9 | 4.2 Breastfeeding & Bottle Feeding | 12 | 22 |
| 10 | 5.2 Being a Mindful Employee: An Orientation to Psychological Health and Safety in the Workplace | 6 | 21 |
| 11 | 4.9 Dietary Restrictions | 10 | 20 |
| 12 | 4.0 Learning Objectives | 11 | 19 |
| 13 | 4.3 Toddler Nutritional Practices | 10 | 19 |
| 14 | 4.10 Outside Food & Safe Food Handling | 8 | 18 |
| 15 | 3.1 Illness Prevention in Early Years Settings | 10 | 17 |
| 16 | 4.8 Menu Development | 10 | 17 |
| 17 | Chapter 5: Health and Wellness for Educators | 10 | 15 |
| 18 | 4.11 Sensory Play | 8 | 15 |
| 19 | 5.1 Health and Well-Being for Educators | 10 | 15 |
| 20 | Chapter 3: Illness Prevention and Management | 10 | 14 |
| # | Referrers | Visitors | Pageviews |
|---|---|---|---|
| 1 | connect.openathens.net | 2 | 41 |