| Total visitors | 31 -6% | 2 less than previous period |
|---|---|---|
| Total pageviews | 1,113 +2% | 17 more than previous period |
| Realtime pageviews | 0 | pageviews in the last hour |
| # | Pages | Visitors | Pageviews |
|---|---|---|---|
| 1 | Cover | 33 | 210 |
| 2 | 4.7 Canada’s Food Guide | 17 | 53 |
| 3 | 3.5 Cleaning and Disinfecting | 12 | 35 |
| 4 | 3.7 Illness Management | 12 | 33 |
| 5 | 4.13 Sustainable Food Practices | 9 | 28 |
| 6 | 5.3 Digital Wellness | 6 | 26 |
| 7 | 3.10 Medical Plans | 10 | 25 |
| 8 | Chapter 4: Nutrition in Early Years Settings | 9 | 23 |
| 9 | 3.1 Illness Prevention in Early Years Settings | 12 | 23 |
| 10 | 3.6 Mental Health in the Early Years | 9 | 23 |
| 11 | 4.1 Prenatal Nutrition & Infant Feeding Practices | 12 | 23 |
| 12 | 4.2 Breastfeeding & Bottle Feeding | 12 | 22 |
| 13 | 3.9 Asthma and Allergies | 8 | 21 |
| 14 | 5.2 Being a Mindful Employee: An Orientation to Psychological Health and Safety in the Workplace | 6 | 21 |
| 15 | 3.2 Immunizations | 10 | 20 |
| 16 | 4.9 Dietary Restrictions | 10 | 20 |
| 17 | 3.4 Diapering and Toileting | 9 | 19 |
| 18 | 4.3 Toddler Nutritional Practices | 10 | 19 |
| 19 | Chapter 3: Illness Prevention and Management | 11 | 18 |
| 20 | 4.0 Learning Objectives | 10 | 18 |
| # | Referrers | Visitors | Pageviews |
|---|---|---|---|
| 1 | connect.openathens.net | 2 | 38 |