| Total visitors | 27 +575% | 23 more than previous period |
|---|---|---|
| Total pageviews | 120 -2% | 2 less than previous period |
| Realtime pageviews | 0 | pageviews in the last hour |
| # | Pages | Visitors | Pageviews |
|---|---|---|---|
| 1 | Cover | 26 | 35 |
| 2 | LAB 3: Bacterial Growth | 16 | 30 |
| 3 | LAB 2: Basic Techniques | 4 | 17 |
| 4 | Acknowledgements | 10 | 13 |
| 5 | Lab Downloads | 3 | 4 |
| 6 | LAB 7: Unknown Molecular Lab Part I | 2 | 3 |
| 7 | TEST CHAPTER | 1 | 3 |
| 8 | Labs | 2 | 2 |
| 9 | LAB 1 Microbiology Lab Safety and General Procedures | 2 | 2 |
| 10 | LAB 5: Gram Stain and Potassium Hydroxide String Test | 2 | 2 |
| 11 | LAB 6: Bacterial Media | 2 | 2 |
| 12 | LAB 4: Isolation Exercises | 1 | 1 |
| 13 | LAB 8: Unknown Molecular Part II: Agarose Gel and PCR purification | 1 | 1 |
| 14 | LAB 9: Bacteriological Analysis of Water | 1 | 1 |
| 15 | LAB 10: Food Lab | 1 | 1 |
| 16 | LAB 11: Unknown Lab | 1 | 1 |
| 17 | About this Manual | 1 | 1 |
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|---|---|---|---|
| 1 | fanshaweonline.ca | 24 | 32 |
| 2 | connect.openathens.net | 1 | 1 |
| 3 | id.search.yahoo.com | 1 | 1 |
| 4 | bing.com | 1 | 1 |